We all enjoy a cup of tea - but not those stains left in the cups!
One common misconception about teacups is the belief that tea doesn't leave residue, leading to think that a simple rinse is enough. This overlooks the fact that tea leaves tannins and stains over time, which can affect the taste and hygiene of the cup.
Cleaning a teacup might seem like a low priority compared to other tasks and if a cup is used a lot through the day for the same type of tea, people often put off washing it until the end of the day or the next morning. Sometimes the cup might be sentimental and deter regular washing due to fear of damage.
All these factors can contribute to why people might not regularly or thoroughly clean their teacups.
How to Clean a Teacup
Following these 4 simple steps to make stained teacups a thing of the past. Just remember, the longer you leave them the harder they'll be to remove because they will start to be absorbed by the porcelain.
- Rinse your mug with cold water to remove any loose dirt or particles.
- Add baking soda or salt directly to the stain or to your sponge. These products are mildly abrasive, so they will help break down the stain.
- You should be able to see a difference! If needed, let the mug soak by filling it with hot water and a little dishwashing liquid. Empty the mug, and then repeat the baking soda process to help remove the tea or coffee stain.
- Rinse, and wash again with dishwashing liquid if required.
You Should Keep Your Cups Clean for Hygiene and Health
If you're having trouble keeping up with the cleaning, get in touch with the team at Angie's Elite Cleaning Solutions.
